Subtitles by OnDemandKorea
We told them to come on the show, but we didn't they'd show.
(Global stars: Taeyang & G-Dragon)
It's Big Bang's GD and Taeyang.
- Can you tell us one of GD's cons? - He has cheap taste buds.
His taste buds are worth about $0.05 cents.
Let's make it at least $0.50 cents.
Let's open it up!
You have very Koreanized taste buds.
When I travel internationally, I take my rice cooker.
He brings his rice cooker, but I've never tasted his cooking.
(Doesn't Taeyang share?)
Anchovies.
- Rubber gloves. - Why do you have rubber gloves in here?
- Why is it in here? - Why?
I'm shocked too.
- Isn't it weird GD? - Yes it is.
The tabloids are going to have fun with this.
(His refrigerator brings out our curiosity)
That looks so delicious.
(A competition with overwhelming performance)
Look at the expression on his face!
(It's G-Dragon's turn today)
Taeyang may know, but most people don't know...
GD's taste buds aren't that sophisticated.
We usually call that having taste buds worth $0.10 cents.
- So he's not an epicure? - No he's not.
Isn't that the truth?
Yes, but I'm not a finicky eater.
Since we're a cooking show, I'll ask a short question.
What was your most unforgettable dish when you were training?
- A dish? - An instance when it was very hard?
Large black bean sauce noodles?
At that time, when we were trainees...
the company designates a specific amount for our food.
We couldn't eat anything over $5.00 dollars.
- In a day? - For each meal. - Oh I see.
We didn't have a lot of money and large black bean sauce noodles were expensive.
It's around $10.00.
All of us decided to skip a meal...
and gathered our money for our black bean sauce noodles.
We saved it up together.
We saved up and I remember ordering black bean sauce noodles and eating it together.
Do you still like black bean sauce noodles?
Yes we all still like it. We really like Chinese food.
What about you GD?
Back then we couldn't eat beef since we didn't have any money.
There was only one practical way of eating meat.
It was when our senior singers like Jinusean or Seven...
had concerts and they held after parties.
We would go to their after parties.
Senior singers and our CEO would be at a different table...
and we would have a table full of trainees.
So the three or four of us at about 2 dishes of galbi.
We at it and tried to order more for ourselves.
The restaurant said they didn't have anymore galbi.
- How can that happens? - They said they ran out of galbi.
So I leaned over and took a peek at the table with our CEO...
but they were getting unlimited refills of galbi.
Only at the CEO's table.
That's when I thought I have to make sure I succeeded.
I didn't think Big Bang had days like that.
Rather than being surprised about Big Bang, I'm more shocked about CEO Yang.
- You could've fed them some galbi! - Exactly!
We should ask CEO Yang why he decided not to feed Big Bang any galbi that day.
- He can come on the show an explain himself. - Come on the show if it's unfair!
Who will come on the show with him?
No. With CEO Lee Soo-man.
(We'll wait for your refrigerators)
That sounds like it would be fun.
We make sure to cater to everyone's taste buds.
That's too funny.
I heard you guys were on your world tour these days.
- Yes. - When your concert ends...
the members go straight to the market...
and all of you guys buy unique ingredients.
-So you're buying unique ingredients that make you look good on this show?
That's right! Right when we open the fridge!
Then we'll all be surprised such an ingredient was in GD's fridge!
To be honest...
I have the world's three great delicacies are in there.
(Truffle, foie gras and caviar are in his refrigerator?)
- I have all three, but... - But you haven't eaten it before?
No! I like all three of those things.
So you can look like you've got it?
I do have it.
I've always had it.
I didn't know he was preparing for this until I found out awhile back.
Oh he was hiding it from you too?
Recently... we're filming with Infinite Challenge.
What is that really expensive mushroom?
- Truffle? - Truffle!
Yes truffle. We had to go to a Membership Training and he brought truffles.
You brought truffles?
That time when Kwang-hee's parent were feeling ill?
We ate the truffles by mixing it with rice.
But no matter how much I thought about, it didn't seem right.
No! To be honest...
(Did he plant all the ingredients on purpose for us?)
How did he bring those precious ingredients to an MT?
And on rice too!
I saw him mix it in his rice and thought maybe?
Because we were originally supposed to film this before Infinite Challenge.
This was delayed. That's when I concluded he bought truffles for this show.
What will I become if you tell everyone?
Now...
it's time we open up G-Dragon's refrigerator.
Which family members live with you?
My mom and dad...
- Do you have a sister? - Yes I do.
- Then he can use his sister as an excuse. - That's true.
This is the reason why stars shouldn't live with their family.
Don't say that!
We don't have anything to make fun of them.
That's true. It got pretty rowdy in here because of his fridge.
It got noisy.
But since G-Dragon lives with his parents...
I don't think there will be anything in there we'd be surprised by.
We can't be for sure. We can make up controversies.
(Totally absurd)
Well are there any items we might be misunderstand?
There are some items.
Items you might need to explain.
We'll start investigating each item in GD's refrigerator...
where he has told us it has the world's three great delicacies.
This is the first time he's shown anyone his refrigerator since his debut.
(What's inside Big Bang's G-Dragon's refrigerator?)
We'll show you GD's refrigerator!
(Oh)
Wow! Your mother really organizes the refrigerator very well!
I think she bought a lot of new stuff for this show.
Here we have some Japanese plum soy bean paste.
We have chili pepper paste.
This is powdered fermented bean paste.
Oh we have another variety of soy bean paste here too.
Your mother must like a lot of varieties of bean paste.
Your mom must really like it.
My taste buds are very Koreanized.
(The chef with the most Koreanized taste buds approve)
What is this?
Oh those are sea urchin eggs.
I ate that a couple of days ago too.
Oh you did?
What is this?
I don't know.
Oh I know! It's citron extract for teas.
(He agrees and nods)
- He doesn't know either. - Aren't you going to say anything?
I really don't know what is inside the refrigerator...
since I don't know how to cook.
Then I guess you won't know most of the items in here?
I think I know some, but not most of the items.
But don't you eat items in here when you're at home?
I just eat things like that.
What? You eat sea urchin eggs when you get thirsty or something?
Not sea urchin eggs! Instead of actually cooking anything...
I like eating simple things. I like to mix that with rice and eat it that way.
I like dipping things into sauces too.
Oh you must have bought these when you have concerts in Japan.
- I like natto so... - I see.
All the flavors are a little bit different from one another.
Geez you must really like natto.
It would’ve been nice for Taeyang...
to call you over to eat with him...
since he had natto and rice.
You should keep in contact.
He should.
He likes natto so much too!
This is pretty unique. Most sauces...
don't have skulls on their labels.
- It's really hot sauce. - Hot sauce?
Like I said before, we like to eat a lot of cup ramen when we're on tour.
The cup ramen gets plain after awhile.
You drop one or two drops into the ramen and eat it very spicy.
So it becomes spicier.
Give me a little.
- I'm curious. - What if you die after you try it?
Just a little bit.
- It's really spicy. (One try without any fear)
- We can try dipping this. - We should try it too.
(How is the taste?)
It doesn't seem too spicy.
It's hitting him now.
Whoa! This is really hot!
I thought that was... Oh my gosh! This is no joke!
(Fire over here too)
(Scowling)
It's that spicy and...
and he enjoys mixing it his cup ramens.
That's some kind of chemical. It's too hot.
I'm really sorry but...
where are the three delicacies?
The world's three greatest delicacy?
It'll come out.
No! Because we put out a lot of previews about the world's greatest 3 delicacies.
We haven't found any delicacy so far.
What is this? This is Mexico! Mexico!
Is this one of the delicacies? Delicacy! Delicacy!
What is this?
Well that... I heard it was a variety of salt.
- (GD heard it was salt?) - (He tries anything)
Ramen base? Ramen base?
- Is it spicy? - No. It tastes funny.
It's a little sour and...
Why is it sour?
(If it's strange, then try more!)
It's like chili powder, but it's sour.
- It's not salty. - It tastes like Mexico.
- It's really unique and it tastes good! - It's tasty!
It sort of taste a little like chili sauce.
That salt is good. That one over there.
- This one? - Yes. That salt is pretty tasty.
Oh this is herb salt.
Herb salt?
If you dip grilled steak into a little of herb salt, you get a sweet after taste.
Everyone said his taste buds were cheap...
but it seems like he's very particular...
since he differentiates his salt flavors.
It's his mom!
Yes, his mom. Not him.
What does he know? He just eats what his mom gives him.
Let's take a look into his freezer.
Let's see the bigger freezer first.
Doesn't it look like we'll find something in here?
There's frozen squid.
- What's this? - That's truffle.
That's truffle.
But... it's been two weeks since I bought it.
It's here. It's here.
(The first of the world's greatest three delicacies: truffles)
Look at the packaging?
The scent is so strong!
So this is what you bought when you decided to come on the show.
(This is truffle: one of the greatest three delicacies)
(They can't take their eyes off)
Wait! It's that big?
- Really? - Then how much is it?
I went to Paris awhile back...
there was a famous place that sold truffles in Paris.
So I went there and bought it. I think it's been a month.
I can smell it when you opened it there.
Even the smallest amount gives off a scent.
Truffles grown during the summer...
has a weaker scent than late fall truffles.
But it smells really nice.
I like truffles so much I would eat it by frying it.
You fry it like an egg?
Only GD would do such a thing!
Wow GD!
You're the best dude! The best!
A lot of foreign restaurant eat it like that. So that's why.
It makes even the simplest of food better. Like putting a little on rice.
So that's why I shave a little on top so the scent goes into the food.
- We can use this? - Yes. You can use it.
Can we use all of it?
Can you leave me a little?
This is a first on our show.
Whatever we bring out will be a delicacy from now on.
- This is like a treasure chest! - It is a treasure chest.
Wow! We have belt fish here too. Look at the size of that!
- Are you sure it's not mackerel? - We have something in this Styrofoam as well.
- It's carefully wrapped. - It's abalone.
- Abalone? - Yes.
Let's see how big it is.
(Oh my world!)
(Mouth gapes open)
Let's see how big it is. Wow!
This is the size of a Frisbee!
I've never seen an abalone this big before!
You wouldn't be able to buy an abalone that size in the markets either.
Looking at the size and texture, it was caught in the wild.
You can't raise it to be that size in farms.
We have a friend in Jeju Island and...
they send it to us when they catch it.
- Can we use this too? - Yes you can.
- It's really big. - That should be considered a delicacy!
The more we dig...
I feel bad for Taeyang last week.
Because we didn't ask about his ingredients?
All we did was try to get gossip out of him.
-(Miserable...) - (Giggling)
Now let's take a look at this refrigerator.
Wow! This looks like the inside of a market.
I feel like I'm in a market and I can buy something here.
What's that?
What's Long Clawson Blue Stilton?
It's blue cheese.
- It's from London. - Oh it's cheese?
- Stilton? - Blue cheese?
Stilton cheese is considered to be the one of the top three cheeses of the world.
I thought it was a candle it was a candle in here.
They store it like that.
What is this now?
I think that's foie gras.
Foie gras?
- Three delicacies of the world... - Goose goose goose!
(Goose liver foie gras)
- If it has truffle oil in it, it becomes more expensive. - Truffle!
- It's written? - Truffle! Truffle!
Truffle? T-R-U-F-F-L-E?
That's probably pate. It must be pate with foie gras in it.
If it's been minced and you can cut it and eat it, it's called terrine.
But if you can easily spread it and eat it, then it's called pate.
Our of the three delicacies...
We've seen two of them. Truffle and foie gras.
All we need now is caviar.
- Where is the caviar? - Caviar caviar caviar!
It's up there.
On your left hand side.
Is it there? Is it there? Is it there?
Is it that?
- Is the caviar in a can? - Yes.
Is it from Petrossian?
This is it. This is it. This is it.
It's caviar.
It's in a can that big?
- Caviar! - Wow!
It's from Ossetra.
Caviar is classified into three classes.
The three classes are Sevruga, Ossetra and Beluga.
Beluga caviar is from the largest of the sturgeon. They can grow up to 6 feet.
Ossetrra is a medium-sized sturgeon.
And Sevgra sturgeon is the smallest of the three.
This is the mid-sized sturgeon's caviar.
- Have you seen this before? - No.
(He opens it up...)
(the caviar sparkles like black pearls)
Every region has a specialist that controls heat and sodium levels...
and the quality of caviar can go up or down based on those factors.
This region is well-known for having great specialists.
Are you trying to sneak in a bite?
(The caviar makes him automatically want to try some)
I use a lot of caviar for my dishes.
So I was hoping to get a taste.
- Is it shark roe? - It's sturgeon roe.
I think he just ate $30.00 worth.
He ate $30 dollars worth already?
(How will it taste?)
It's really high quality.
(How will the MC's like it?)
Do you like it? You don't like this kind of stuff.
- Is it good? - (Gross)
Why did you buy this GD?
This is easy to eat as well.
You can put it in mashed potatoes or on top of pancakes and eat it that way.
It's also great on scrambled eggs as well.
He puts caviar on potatoes and eats it like that.
- Definitely GD like. - (How will caviar be used today?)
We have caviar as an ingredient today.
It's as if he wanted to show off in front of Taeyang.
(It's a refrigerator war)
- This is what I have at home. - Exactly!
Do you know how it feels?
It's like when you bring a packed lunch to school.
(They know exactly what he's talking about)
The friend next to you is a rich and brings all sorts of different things...
and here I am with rice and kimchee in my lunchbox.
The world's three greatest delicacies truffles, foie gras and caviar are here.
Alright, we're done.
(It doesn't matter what comes out anymore)
- We have some... - Whatever.
We found a variety of ramen for things kept in room temperature.
Do you like ramen GD?
- I do. - Because Taeyang eats all the rice.
-(Embarrassed) - (Giggling)
We will exclude the chefs who cooked for Taeyang last week...
and the remaining four chefs will cook with ingredients from GD's refrigerator.
Hong Seok-cheon with 13 wins.
Lee Yeon-bok with 6 wins.
Kim Pung with 5 wins.
And Lee Chan-oh without a win yet.
- He has no wins right? - No.
We have a chef who hasn't won anything...
up against a chef who has the most wins out of everyone else.
First we'll show you what kind of cuisine GD is looking forward to.
Let's see it together!
Bang bang bang!
A cuisine that will please CEO Yang.
Well isn't this nice?
Is this your way of lobbying for affection?
And My Seafood is the Best!
Are you up for resigning your contract?
Yes? What's with the cuisine choice?
It's time for resigning and...
Oh is that right?
No, I'm just joking. CEO Yang invites us to his home for meals pretty often.
He treats us to great dinners but...
I've never given back to him before.
So with this opportunity...
I think he'll be really happy if I made a meal for him.
How about CEO Yang? Does he have gourmet taste buds?
He just likes to eat out.
Eating out taste buds?
He likes food that's very strong.
Really strong in flavor. He likes salty, spicy and sweet in his dishes.
Kim Pung should fit right in.
He was assigned to the right team.
What kind of dish is "My Seafood is the Best"?
I like to eat seafood more than I like meat.
So I like to eat more towards seafood.
And since we have the seafood ingredients, I was hoping the chefs...
could whip up a delicious seafood dish.
The song "The Best" from GD & Top...
was also sang by me before.
Yes you're right.
Your made-up group was called Fatso right?
My team Fatso sang the song which said, "Your face is the best!".
But to my surprise, GD and Top followed our lead and did the same thing.
So one of the reason we didn't want to sing it was because of them.
- We really contemplated over it. - Because you were afraid he would say this!
But I guess he had to mention it like this.
He used to be an idol group leader that only a couple of young people liked...
but I'm the one who made everyone old and young like him.
This is what I find funniest about him.
I find him funniest when he actually believes what he's saying.
- It's really funny. - I think he's funny.
He never accepts the truth from me.
This is the reason why I like Hyeong-don.
He doesn't want to accept the truth.
I'm not the father of my twins...
Then who are your children?
(Taeyang and GD are Hyeong-don's sons?)
GD likes you because you're so brazen and you think it's true.
Now let's see who will confront one another.
Chef Hong Seok-cheon which cuisine would you like?
All I want to do is avoid Chef Lee Yeon-bok.
It seems like GD really likes Chinese cuisine...
so I'll make a seafood dish.
Chef Hong Seok-cheon has chosen to make a seafood dish this time.
Next is Chef Lee Yeon-bok.
Which dish would you like?
I'm going to go after Hong Seok-cheon.
Why!
What's wrong with me trying to win once!
I'm going to go with Hong Seok-cheon and cook something really strong.
Why are you being like this to me?
You have the most stars! Plus, we've never battled before.
That's true.
He does have the most stars.
Then naturally...
Kim Pung and Chef Lee Chan-oh will face-off with one another...
to make a dish CEO Yang would approve of.
Since GD is planning to make the dish himself...
I'll make a dish that very simple to make, but gourmet at the same time.
For your first appearance, you were cocky and...
showed up without watching the show and lost.
- Yes, I lost. - Have you had a change of heart?
No. Not really.
I'd just like to finish on time.
Since you're up against Kim Pung, you have the best chances of winning today.
- Yes. - Yes a battle against Kim Pung.
We'll now start our cooking battles with ingredients from GD's refrigerator.
Chef Lee Chan-ho has no wins at all right now.
Yes. I'm the town fool.
You have an good opportunity to win today right?
The important thing today is...
a dish that should cater to CEO Yang's taste.
From what I have seen him eat...
I think he likes a lot of strong flavors.
But since our CEO likes GD so much...
if GD says it's good, he agrees with GD.
What if you said it was delicious?
He doesn't really like me that much.
(Does CEO Yang play favoritism towards GD?)
He's suddenly revealing what he's been hiding.
You sure are revealing a lot to us today Taeyang.
I'm just joking.
(They begin to pick out their ingredients)
Kim Pung is going to use truffles?
Really truffles?
(The instant food lover is revolting?)
Professional chefs are here, but Kim Pung gets first grab at truffles!
(He puts it back in its place)
He must have felt pressured.
(He doesn't know how to use it anyways)
He's using herb medicine?
Did he pick out herb medicine?
- GD's medicine? - He must be getting to drink for himself.
He's probably thinking he should try some since it's good for the body.
Chef Lee Chan-oh is taking abalone and truffles!
Oh Chef Lee Chan-oh is taking the truffles!
(Chef Lee Chan-ho's choice: pork, eel and black garlic herb
medicine, abalone, truffles, green beans and mushrooms)
Where is the pork?
I'll split some with you.
- Yes I have it. - He only has this so far.
(The only ingredient he has is fish sauce)
- You only got this? - Yes, that's right.
(He finishes with buckwheat ramen?)
He has caviar and other choices too.
He's taking radish as well.
(Kim Poong's choice: pork, fish sauce, buckwheat ramen and radish)
What kind of dish will you be making?
Mine is called Yang's Cuisine.
What's Yang's Cuisine?
- What cuisine? - Yang's Cuisine.
Since we're serving a CEO...
I've decided to make haute cuisine to be at his level.
What is haute cuisine?
It's high quality in French style.
It's considered traditional and served in courses.
What are you doing with the herbal medicine?
It says it has eel and black garlic.
I'm going to make it into a sauce.
A sauce with herbal medicine?
Won't it be bitter?
I'll make it so it'll be very simple for GD to follow along...
but gourmet at the same time.
How long do you think you'll take?
- If you were to go really fast? - You're determined!
You can say it's almost over already.
(He's pulling our leg)
You're going too far now!
Really!
My dish's title is...
Bun Cha gio.
Bun Cha gio?
There's a Vietnamese cuisine called bun Cha.
It's a dish that is comprised of a variety of fire-grilled meats...
and it's eaten by dipping fish sauce into it.
The most important thing is I saw CEO Yang eating this before.
At a restaurant?
Did he or didn't he enjoy the meal?
Actually I don't really know.
You should've listened to what he said about the cuisine after he ate.
"Oh I really didn't like that at all".
Exactly. He could've not liked it at all.
We will finally begin the battle to cater CEO Yang's preference in cuisines.
We'll see Kim Poong's dis-organized performance...
which is a great way to make his opponents lose their concentration.
But will this tactic work our unique chef Lee Chan-oh?
There's no way to tell who will come out as the winner of this competition.
Who will be the winner? Let's start the battle for CEO Yang's...
preference of cuisines!
(Audiences can participate by: Send your winning chef's
name to #3388. Prizes are distributed to winners)
Chef Lee Chan-oh takes his time and begins to cook very relaxed.
He's the only chef on our show that uses gloves to cook.
Yes. It's like they're gloves for surgeons.
He pours the medicine in.
That's very unique.
The medicine has eel and black garlic extracts.
Oh he's tasting the medicine for himself.
It's tasty.
- Does it give you strength? - Yes it does.
- A lot? - He needs it since he's newly married.
Just gulping down the eel and black garlic!
- He drinks one. - Wait until he gets home.
(2. He puts in minced ginger, sugar, salt and pepper into the medicine)
- Is that pork? - Yes.
He's already dripping in sweat.
(3. He puts salt on the pork and cooks it on a pan)
Some of our audiences might think we're using a slow cam for Chef Lee Chan-oh.
Chef Lee is very big on being elegant in the kitchen.
He doesn't make any moves that are flippant.
He likes being classy...
he doesn't change his facial expression while keeping honor to his name and style.
He cooks with leisure and without being irrational.
On the other hand, we have Kim Pung who is very busy!
His performances are always so hectic!
Oh my goodness that's spicy!
I used to get sprayed with salt by Chef Choi and now I'm getting garlic on me!
(Chop chop chop)
Kim Poong's gotten better with his knife skills.
(He uniformly slices the onion like he's measured it)
Is Kim Pung slicing those onions now?
- He much better with his knife. - Is he?
That technique wasn't easy for him before.
Didn't I tell you before?
Kim Pung has those techniques now?
Because Kim Pung wanted to be on TGCF he stopped publishing his comics...
even though I was really enjoying it.
- But at the same time his knife skills are getting better. - Yes. Very true.
He must be attending cooking classes.
(On the other hand we have elegant Big Baby...)
(who is changing hygienic gloves again)
(4. He prepares the abalone)
But seriously, the abalone is very big!
It's enormous. I've never seen an abalone that big before.
(He changes gloves again after preparing the abalones)
- He keeps changing gloves. - Yes he is.
Why did you change gloves again?
So he doesn't cross contaminate.
Don't I look luxurious doing it?
- Don't I look luxurious? - I look luxurious!
Andre Oh!
Really luxurious Andre Oh.
Oh he does look luxurious.
I think we can turn on classic music for him.
(White tissue for a chef dressed in white...)
(and his white gloves)
(He cooks elegantly in his world of white items)
(Elegant Big Baby Chef Lee Chan-oh cooks gracefully)
He's very graceful!
It like he's cooking for royalty.
He does.
He still has 9 minutes left.
(There's 9 minutes and 25 seconds left)
(What did he do?)
He's impersonating Chef Choi.
- Whoa! - Anyone can do that!
(Big Baby is impersonating Chef Choi)
Anyone can do that!
Kim Pung will get distracted then.
Kim Pung is now slicing pork his dish.
(1. He marinates his pork with peppers, onions, garlic, lemon juice and fish sauce)
Sugar. Sugar? Where is sugar? Sugar? Sugar?
Where did the sugar go?
Sugar sugar sugar sugar!
(Was he distracted by Big Baby's performance?)
- I'll take that away from you. - Sorry.
(2. He puts sugar into 1 and marinates it again)
It seems like Kim Pung is getting disheveled because of Chef Lee Chan-oh!
Today's dish is a little hard for me.
It's like when you're watching a Shaolin kung-fu
movie and get distracted by a Drunken mater.
If you sprinkle a little sugar in the pan and caramelize it...
the meat tastes like it's been cooked over fire.
This is the method Michal used when he needs to smoke meat.
Now! It's time to go in!
What did you use to make that flame?
My flame? By its natural oils.
Kim Pung tried to distract Chef Lee with a question, but he's not falling for it.
The fat will render, so wait a bit.
I'll make the sauce now.
(3. Caramelize sugar. 4. Put marinated meat into 3)
(6. He puts his mushrooms and green beans into the pan)
Did you burn your pork? It looks over-cooked.
I'm making it crispy.
Oh you're trying to make it crispy.
(7. Place abalone into the sauce and simmer)
He just placed the abalone into the herbal medicine right now.
His ingredients are amazing. He has herbal medicine, abalone and truffles.
That's what I'm saying!
Now we add one ladle of fish sauce...
and add two ladles of sugar. So it'll be a 1:2 ratio of fish sauce and sugar.
You need to make sure a lot of sugar goes in.
(5. Put sugar, lemon juice, minced garlic, minced onions, peppers into the fish sauce)
What are you making right now Kim Pung?
This will be the broth.
It's a fish sauce broth so you can dip your food into it.
We have to make sure we're thinking of CEO Yang when we're cooking.
Now we have 4 minutes and 55 seconds left.
Should I go see?
I think you can take your time as well.
It doesn't seem like anyone is in a hurry right now.
The truffle is coming out now!
Truffles truffles!
He's using a lot of it!
He's just slicing all of it!
He's using as much as he wants!
GD is trying to keep a straight face.
He's using precious truffles for his dish.
The truffles are going in. Where will he put it?
It's going into the herbal medicine.
Can you taste a little of Kim Poong's sauce for us?
Oh this? Is this the sauce you're using?
- I see. - Put some ice in.
I'll try just a little bit.
Well this is wow!
Will Kim Pung be able to get into YG or not?
Wow! Whoa! It's very stimulating!
The ice needs to melt a little more.
If we were to put it to an analogy for television...
it would be considered rated-R.
It can't get any stronger than this.
This is something you wouldn't want your children to taste.
I'm not sure CEO Yang will like it.
What about Chef Andre Oh?
Can you taste the herbal medicine sauce?
The herbal medicine sauce. I'll taste just a little.
I think it'll taste good.
What will the sauce taste like?
Will it be able to grasp CEO Yang's taste?
Oh this is nice!
The medicine tastes nice.
It's a bit sweet and flavors have depth.
It's because of the truffles.
- You're putting the sauce in first. - Yes.
Then you're putting the abalone over the crispy pork.
And he's topping it off with shaved truffles.
My hands are shaking.
If you were to put a price on this...
how much would you sell it for?
- A couple hundred dollars. - Around a couple hundred!
It does look luxurious.
It's a very expensive dish.
The problem is Kim Pung. He has 1 minute and 50 seconds left.
- Let's start plating! - He's starting to plate!
He's fishing out the noodles first.
How will the pork and noodles come together as a dish?
The noodles need to be boiled and rinsed with cold water.
- What's the last thing you're putting on? - Olive oil.
You have 40 seconds.
I think Kim Pung might not have enough time.
Kim Pung! He's done plating the noodles.
The noodles are on.
Now what else? What more?
He's finished! Chef Lee Chan-oh is finished!
He's finished
Now the pork. The caramelized pork is going on.
You have 20 seconds left.
How will he use the broth as sauce now?
Eight seconds! Are you supposed to put the noodles into the broth?
5, 4!
3
2
We're done!
It's all over. Kim Pung is finished too.
The dish that will capture CEO Yang's taste buds are finally finished.
A drastic difference in visuals.
One side looks like a very expensive dish...
and the other side looks very cheap.
This looks like it'll be a very hard choice...
because CEO Yang...
likes food that looks very expensive and luxurious.
He likes it but...
after he eats an expensive meal...
he says, "We should've just eaten ramen".
(Does CEO Yang actually prefer simple dishes?)
He likes both styles.
As of now, we don't really know...
who will be victorious.
I know you finished before Kim Pung...
but since it's a noodle dish, we'll taste his dish first.
(The Vietnamese bun Cha dish is sweet and sour and provokes the taste buds)
(Kim Poong's Bun Cha gio dish)
You're supposed to put this in here.
Of course! The only person that takes care of Kim Pung is Sam Kim.
He's trying to make sure he gets a star.
- It's his bro. - That's what I'm saying.
He's taking his first bite. He's trying it now.
Bun Cha gio? Yes, bun Cha gio.
Kim Pung has seen CEO Yang...
eating at a Vietnamese restaurant and having bun Cha as his meal.
- Doesn't it look gourmet since GD is eating it? - It's good. It's tasty.
- It's good. - Maybe it makes sense.
He says it's delicious!
It's delicious... but...
it feels like I've tasted this before.
- Like you've had it somewhere? - Yes.
It makes me want to eat more.
It's also very refreshing.
How about taking a sip of that broth then?
(Should I?)
(I'm not sure)
He's very detailed!
(He gets the courage to take a sip)
- Does it taste sexy? Sexy? Sexy? - Yes, it's very sexy.
I don't want to recommend it for young children.
- We can't recommend it. - Not for anyone 18 and younger?
But I don't know how to explain it.
It's like something you'd want as a snack during the summer.
- Oh really? - That's how I feel when I eat it.
It's sweet and it's also sour.
It's good.
There's also a bit of spice...
that lingers on your lips.
Of course it's provocative.
It's very provocative.
If CEO Yang ate it...
do you think he would've preferred to go to a more expensive place?
(He's calling in CEO Yang's spirit)
It's starting. He's almost in. He's almost here.
I'll tell you after I eat the second dish.
Alright that's fair enough.
Now we have the dish with the most expensive ingredients.
- My gosh! How much is this thing? - It's called Yang's Cuisine.
(A feast of pork, abalone and truffle in herbal
medicine with eel and black garlic extract)
(Chef Lee Chan-oh's Yang's Cuisine)
This is the sauce with eel and black garlic medicine right?
How can people at home change the sauce?
You can use reduced onion or pears.
If you simmer that it becomes very sweet even without sugar.
Pomegranates are good too.
- Pomegranates too? - The sauce can be easily made at home.
Oh the extracts can become sauce?
Look at how thick the abalone is.
How is the abalone thicker than the pork?
That's what I'm saying.
(Once he cuts it, it's clear the abalone is thicker)
He's first going to try the abalone first.
He makes sure to dip it in the sauce.
It looks kind of like a Chinese dish.
Yes. It does look like...
it could be from China.
He has a mouthful.
It's because the abalone is so large.
This is a very unique taste.
It should be one-of-a-kind...
since it was created on the spot.
Now he's going to try the pork.
He definitely knows how to eat balance his food.
How will the herbal medicine sauce mingle with the other ingredients?
How did he think of using the herbal medicine as a sauce?
(Cringes)
(A bone from the pork)
A bone must have been there!
Do you have fake teeth or something?
Did you lose a tooth over this?
He's done. He ate it all.
He's calling CEO Yang's spirit again.
Let's go eat ramen next time.
(Does this mean Kim Pung will win?)
Took him down with one phrase!
The phrase we were worried about was said.
It was a joke.
He was just kidding. Just kidding!
To be honest, I was really worried because of this sauce.
It's the first time I've had it this way.
But it's really delicious...
and I enjoyed eating it with the pork rather than the abalone.
How does sauce taste?
I don't know, but maybe because it was mixed with the truffles...
the truffle aroma was noticeable.
If you were to compare it to a Big Bang song?
A song for this dish?
"If You".
"If You"?
- I don't know the song. - Can you sing it for us?
Just a little portion.
If it's not too late...
can't we go back to the way we were?
It sounds like a really delicious dish then!
- Shall we have a taste as well? - Yes we should!
- Yang's Cuisine first. - We'll try Chef Lee Chan-oh's dish first.
I've never eaten this before.
(He takes in the aroma before he tastes the dish)
(Mmmm)
Just this by itself would have been a very expensive dish.
I don't know what I'm eating, but it feels very luxurious.
I've never tasted this before.
I feel like...
we're at a different class suddenly.
The sauce makes the other ingredients very luxurious.
I ate the abalone and pork together and it tasted really nice together.
And since I can't smell anything, I didn't know how the truffle effected anything.
When he was cooking and...
he decided to use the herbal medicine...
I was really worried at first.
The only reason I know this is herbal medicine is because I saw him using it...
but you can't taste the medicinal part at all.
It really does feel like we're eating a gourmet dish.
Now we'll move onto to taste Kim Poong's dish.
Bun Cha gio.
I already smell something I like.
- You do? - Yes.
It was so strong, I was totally surprised by the broth.
It's an R-rated taste.
- It's sexy. - It stimulates your taste buds.
It captures you in an instant!
(Mmmmm)
It's delicious.
Wow! This is...
(The Koreanized chef turns very masculine)
It's very stimulating.
I don't know why, but when you're eating it...
it feels like you're naked.
Yes. You're right.
You think to yourself...
if you can keep eating it.
The dish makes you hide while you're eating it.
I'm getting embarrassed.
Oh Taeyang! It looks like you didn't eat all of it.
- Really? - We didn't give you that much either
If we're looking at this dish in Mr. Yang's perspective...
then he'll really enjoy it.
- Really? - Yes.
But you don't like it?
For me, this tastes like I'm sinning.
(Kim Pung could get arrested for this dish)
All of the dishes Kim Pung has put out for us...
had some sort of balance to them...
but this dish definitely showed us his true colors.
Yes definitely!
His opponent used the most luxurious ingredients...
but since he doesn't know how to use them...
he decided to go his own route and show his real colors.
I think he has a good chance to win.
I see. He's taking his side.
Number 1 is Chef Lee Chan-oh's dish and number 2 is Kim Poong's dish.
We don't know who will win, but GD will make his choice.
What tasty dish has GD chosen to be the winner?
If you've decided, please press a button!
Mr. Yang's spirit needs to do it.
Yes Mr. Yang's spirit should decide. Please come to us! Come in now!
Mr. Yang is coming into his body now. He's in!
(His acting is detailed with Mr. Yang's habits of scratching his head and sniffling)
He's in!
He's finally in! Mr. Yang will make his decision now!
Please press a button Mr. Yang!
His final decision is in!
Now GD is back and the spirit has left his body.
Is the winner Chef Lee Chan-oh or Kim Pung?
Ingredients that grasp the taste buds from Kim Pung...
or a taste that comes slowly from Chef Lee?
Which dish will Mr. Yang enjoy the most?
GD's choice is...!
(The result...)
(Kim Pung: Win)
Kim Pung!
(The result is surprisingly Kim Poong's bun Cha gio)
Kim Pung is the winner!
Kim Pung takes it!
Wow! Mr. Yang has chosen Kim Poong's dish as the winner!
Wow! A super inexpensive dish!
The price difference is 100 times.
He chose Kim Pung to be the winner.
This was totally based on Mr. Yang's preference.
Mr. Yang is no longer single and is now a family man...
so he doesn't get a chance to get out often.
He's doesn't have a chance to see sexy things either.
I think if he tastes this, it'll take him back to those fond memories.
It's a little unfortunate for Chef Lee Chan-oh.
Yes it is.
The dish by Chef Lee Chan-oh...
is something I'd like to make for our members.
No. That's not going to redeem anything.
Congratulations on your sixth win Kim Pung!
(Kim Pung wins with Bun Cha gio)
(Thinly slice pork and marinate in peppers, minced
onion, minced garlic, lemon juice, fish sauce and sugar)
(2. Sprinkle sugar over heated pan and caramelize. Once caramelized put pork in)
(3. In bowl put 1 ladle of fish sauce, 2 ladles of
sugar, minced garlic, minced onions, peppers and water)
(4. Boil buckwheat noodles and rinse with cold water after noodles are fully cooked)
(5. Place cooked pork and buckwheat noodles on plate and serve with broth on the side)
Now we'll start our competition using GD's ingredients...
from his refrigerator to make the best seafood dish.
How do you feel Chef Lee Yeon-bok? Chef Hong is in first place.
That's why I'm really determined this time.
I've changed my dish...
from my original plan...
after seeing the last competition.
Oh is that so?
I also changed my dish from what I had originally planned.
- You did? - Yes.
We're actually more curious about Chef Lee's dish since he changed his dish...
but we're more worried for Chef Hong because you changed your dish.
We don't know who will win, but it looks like it's going to be a big match.
(Chef Hong Seok-cheon chooses his ingredients from the refrigerator)
(Chef Hong's choices: strawberry jam, eggs, foie gras pate, salted pollack roe,
Camembert cheese, squid, chili seasoning, caviar, truffle and sriracha sauce)
(Chef Lee begins to choose his ingredients)
(Chef Lee Yeon-bok chooses belt fish as his main ingredient)
(Chef Lee's choices: shitake mushroom, Japanese
soy sauce, green beans and belt fish)
What kind of dish will you prepare?
My dish's title is...
"Fantastic Fish Cake".
Wow! Fantastic!
So it's not "Fantastic Baby", but "Fantastic Fish Cake".
It is fish cake, but since I have to compete against Chef Lee Yeon-bok...
it can't be any ordinary fish cake.
I want to make fun combination.
I'll use truffles...
foie gras...
and even caviar.
You're using everything!
I'll put everything in.
I'm going to try to knock out a giant, so I'm using everything.
I can't imagine it.
He's going to make fish cake with great delicacies.
It's called "Fantastic Fish Cake".
When I came out today...
and saw the inside the refrigerator, the belt fish looked really good.
I want to make...
dumplings with belt fish. So it'll be called "Belt Dumplings".
- "Belt Dumplings"! - "Belt Dumplings"!
"Belt Dumplings"?
Dumplings with belt fish?
So I discussed with Chef Hong Seok-cheon and we agreed...
and came to the agreement to use an assistant. He wants to use Chef Lee Won-il.
I requested to use Kim Pung as my assistant to...
keep mixing my dough that I have started mixing for him.
- We'll both use assistants. - But why did you choose Kim Pung?
Because he's my student.
He acknowledges him as his student.
Since you both came to an agreement together...
we'll let both of you guys to use an assistant for today.
Now... let's begin our battle.
The field's number one Chef Lee Yeon-bok...
versus TGCF's number one Chef Hong Seok-cheon.
Will it be Chef Lee Yeon-bok with his techniques and experience?
Or will it be Chef Hong Seok-cheon who is quick to cater to all our guests in TGCF?
Who will be able to take a hold of GD's taste buds?
We start our "I Have the Best Seafood" battle right now!
(15 minute dish challenge begins right now!)
Yes the best!
I think this is the best balanced match.
Oh you do?
In all honesty, Chef Lee Yeon-bok is starting with a handicap.
- Yes he is. - Are you talking about me?
It's been balanced out now.
That's right.
(1. Season flour with salt and mix with very warm water)
He's using hot water to mix the flour.
He'll knead it hot.
Is there a difference between cold and hot water?
If you knead flour with cold water, it doesn't become elastic.
But if you use hot water, the dough becomes very elastic.
Oh so that's what it is.
You can't boil dough that's been mixed with hot water.
If you do, the dough falls apart.
You can either fry it or steam it.
You just need to keep kneading it.
Oh my gosh it's hot!
Do you see how his handicap is working against him?
He has to knead it, but cant' since it's so hot.
You have to just bear through it!
Kim Pung! Kim Pung!
I can do it. I can do it.
No, don't worry about it.
You have to keep going even if it is hot.
Yes of course. A trainee's road is long and treacherous.
How supportive will Kim Pung be today?
Oh! It's really hot!
(Chef Hong Seok-cheon starts to prepare his squid. His main ingredient for fish cakes)
(1. Place ingredients into mixer)
Wow! Look at that! Chef Hong Seok-cheon is putting foie gras into his squid mixture.
Since it's fish cakes, he'll most likely grind it in his mixer.
He's going to mix all the ingredients...
and when it comes out he'll make them into fish cakes.
(He mixes all the ingredients to make fish cakes)
(Starts to prepare belt fish )
If we don't have belt fish, is there another fish we can use?
Spanish mackerel is good to use.
Spanish mackerel? Oh you can use mackerel instead.
(2. Cook defrosted mackerel in oil)
Did you already de-bone the mackerel?
No I didn't. You have to cook it first in order to use the meat.
You'll use the meat after it's cooked.
It'll take too long if you use raw fish in the mix.
Oh I see.
(Chef Hong is carefully splitting eggs in half)
- Chef Hong is carefully separating the yolk and egg whites. - (2. Split eggs in half)
(He places a mound of flour onto a plate)
Chef Hong is using foie gras with squid right?
Can you open this? And peel these?
(Not only are the chefs at battle, but an
intense battle between the assistants as well)
(He starts to mince ingredients to put into his dumplings with belt fish meat)
(3. After thinly slicing green beans, remove excess water)
(4. Finely dice shitake mushroom, onions and green onion)
(He doesn't lose concentration and only focuses on his dish)
Oh what is he doing with the eggshells? He's putting something in the shells.
He's putting his mixture into the shells.
- Is he using it as fish cake molds? - Oh I see.
He's using it as a mold.
He's putting something in between the mixture as well.
He's being very delicate.
If you have a mold at home...
it's easier to make round fish cakes.
But a lot of people don't have molds.
- You can use egg shells as your mold. - Oh I see!
And you can also use your microwave oven to cook this quickly.
I don't know what to expect from his dish right now!
Chef Hong Seok-cheon gently places his eggshells on his flour bed.
He has a very unique way of thinking that grasps the audience's attention.
Yes he does.
He cater to each taste bud.
(Chef Lee Yeon-bok starts mixing his ingredients for his dumplings)
(The belt fish is browning nicely)
Look at the belt fish!
Chef Lee Yeon-bok is removing the meat of the fish once it's been cooked through)
Oh and that must be for the inside of the dumplings!
I'm curious what it'll taste like.
But you know what? Seven minutes has already passed.
- We're already half way through! - Yes.
Will he have enough time?
He'll need to start making the dumpling with about three minutes on the clock.
This isn't an easy task. It'll be difficult to finish on time.
(Bang bang bang)
What is he doing?
Well Kim Pung is kneading the dough right now so...
we don't know how it will effect the outcome of this competition.
The dough is a very important aspect of dumplings.
The dumplings insides give it taste,
but the dough mixture gives it texture.
To have very chewy wrappers, you need to knead the dough for a long time.
That is Kim Poong's responsibility right now.
It's a key ingredient to who will win.
It's as if Chef Lee Yeon-bok is carrying...
a 20 pound sand bag while he's racing.
Will Kim Pung be helpful or an obstacle for Chef Lee Yeon-bok?
Chef Hong Seok-cheon is pressed for time as well.
Chef Hong Seok-cheon took out his...
dish with the eggshells on the flour bed from the microwave oven.
Oh he used the flour so the eggs wouldn't fall over when they were cooking!
Yes that's right. Or they would all fall over.
(5. Cook the fish cakes in a mixture of butter and oil)
The three different fish cakes...
are coming out of the eggshell mold and going into the pan.
(Make sure to pour hot oil over the fish cakes so everything cooks evenly)
(Hong Seok-cheon looks like he's writing something on the plate)
It looks like he's wrote something on the dish!
GD?
GD four?
Is it for love?
What does it mean?
I think it's For GD.
- For GD. - Oh! For GD!
He's using it as a preposition.
Is that what it means?
We only have four minutes left now.
But we still have nothing to taste for Kim Seong-joo.
Yes I know, but I'll slowly go over there to see what's going on.
I'll go see what's going on.
- What? - He's already finished?
- Are you finished? - No! I'm not!
No I heard a bell. I definitely heard you ring that bell!
- I think you rang the bell! - No I didn't!
Okay. I'll let it go this time as a mistake.
Give that to me.
Give it to him. Hurry and give it to him.
He's feeling the dough right now.
What will he think?
Will the dough Kim Pung made be acceptable?
He's spreading flour on his board first.
(He rolls out his dough in a flash...)
(and starts to pull each one apart)
(6. Roll out the dough and pull according to
taste. Start to roll dough into dumpling wrappers)
The dough is very thin!
Wow! Chef Lee Yeon-bok is rolling out his dough to make wrappers.
He makes the dough quickly as if it's being printed out from a machine.
We only have 3 minutes and 40 seconds left.
Yes yes. Thank you.
When are you going to be able to fry the dumplings Chef Lee Yeon-bok?
Oh it looks like the belt fish isn't cooked all the way through!
The inside meat isn't cooked all the way.
So he's taking the outside meat.
It doesn’t matter too much since he's going to cook the dumplings...
but he has to be concerned about bones inside the dumplings.
Even from here, I can see there are some bones in it already.
Will GD get fish bones?
Exactly. If he gets a fish bone, it will be very uncomfortable.
As soon as we mentioned bones, Kim Pung is picking it out of the mixture!
Kim Pung is picking out the master chef's bones in the dumpling mixture.
How many minutes are left?
You have 2 minutes and 30 seconds.
- 2 minutes and 30 seconds? - Yes.
(He starts frying the dumplings with only 2 minutes left on the clock)
(Hong Seok-cheon starts plating his well-coooked fish cakes)
Chef Hong Seok-cheon is putting caviar on top of the fish cakes.
Chef Hong Seok-cheon is now placing caviar! Caviar on top of fish cakes!
(6-1. Place sliced green onion with caviar)
He's decorating something. He's decorating the fish cake with green onions.
(6-2. Place foie gras and strawberry jam on top of the second fish cake)
Chef Lee Won-il is shaving truffles for him now.
Truffles, caviar and foie gras!
All three of the world's greatest ingredients!
Yes you're absolutely right!
(Gaping in awe)
How much are those fish cakes worth?
He's putting more decorations on it.
We now have 1 minute and 30 seconds left!
1 minute and 30 seconds left!
(Gets up suddenly)
GD comes out to watch the rest of the cooking!
1 minute and 20 seconds left!
We have 1 minute and 20 seconds, but the problem is Chef Lee!
Chef Hong is almost done.
Chef Lee has a problem.
Will the dumplings be done?
Chef Lee Yeon-bok puts water into the dumplings!
The three dumplings need to cook!
Three dumplings!
Chef Hong Seok-cheon is almost done plating. He's concentrating on his plating.
Will this be a dish GD will enjoy?
- A heart! - Is that a heart?
10 seconds left!
Chef Hong is done. 5 seconds left!
3 seconds.
2 seconds.
1 second!
He's finishing up. He's finishing up. He's done!
We're all done with competition now. The dishes are done.
It did come out as fried dumplings.
(Fantastic squid fish cakes made with the world's 3 greatest ingredients)
(Chef Hong Seok-cheon's "Fantastic Fish Cakes")
I believe it's faux pas to write names in red.
Yes, you're absolutely right.
Exactly!
He's trying to dis him with his plating.
It has a lot of different meanings to write a person's name in red.
There are different ingredients hiding inside the fish cakes as well.
So each one will taste a little different from one another.
Should we try each one?
He's eating $1000 dollars worth.
He's eating very expensive fish cakes.
(Hmmm?)
He looks happy.
I've never used foie gras and squid before.
(Mmmm)
The second fish cake. It has truffles on it.
(He tries the second one)
(His eyes start to flinch)
The last one is caviar.
He'll like it.
The size of the caviar and fish cake is almost the same.
- He's a little annoyed by it. - Yes he is.
The fish cake with caviar on it.
A lot of chefs put caviar on top of fish terrine these days.
So out of the three combinations, this combination should be the best.
Oh the last one?
They're all very delicious.
Just as the chef stated earlier...
each one has a secret ingredient inside the fish cake.
You know after you bite into it.
I think it mixes nicely after you start chewing it all together.
But the last one seemed to have a bit too much caviar on it.
The amount of caviar!
Too much is as bad as too little.
Was there a big difference between the fish cakes you've tasted before?
The texture was a lot smoother than other. They were definitely more gourmet.
I think it was a great dish to follow through with the theme.
Because the name is the "My Seafood is the Best".
It's a seafood dish you'd want to show off.
-You can show off to your friends with this dish. - Mine's the best!
This was the perfect dish for the theme that was given today.
Great. Now we move onto our next dish called "Belt Dumplings'.
(Chewy but silky dumplings that are stuffed with the light taste of belt fish)
(Chef Lee Yeon-bok's "Belt Dumplings")
I will try it now.
Why am I getting anxious over eating dumplings?
(Mmmm)
(Thumbs up)
I can taste...
- the belt fish. - You do?
- Are there bones in it? - No not yet.
- No fish bones yet? - No.
It's a crap shoot. A bone could've been in there.
That's very true.
He would cough like this.
You must want him to get a bone in his dumpling.
(No way)
I just thought it'd be funny if he did get a bone.
Would it please you if GD didn't do well?
The wrappers came out better than I thought!
Are we acknowledging dumpling wrappers now?
I don't know how to explain it, but it spreads nicely in my mouth.
Is it chewy?
It's a texture that I really like.
Oh it's chewy but soft the more you eat it.
Is this... what you call fried dumplings?
Yes it's fried dumplings.
It's fried dumplings, but since we use belt fish...
it will have a lighter feel to it than original meat dumplings.
Yes. It's definitely more light.
My memory of fried dumplings...
is that they're very crunchy.
But these are much softer...
and they sort of melt when you put it in your mouth.
It's totally different.
I'm really curious now.
We'll have a taste of the dumplings as well.
(They start to prepare their recipes for samples.)
What did you grind in the mixer?
Just squid.
Add salt and pepper too.
(GD is very interested in Hong Seok-cheon's dish)
Mix them and make them round.
How many minutes did you cook them?
One minute. If you go over 1 minute, they'll burst.
(The more fascinating the recipes become when you personally see it happening)
First we'll try Chef Hong Seok-cheon's...
"Fantastic Fish Cakes".
It's historically the most expensive fish cakes.
"Fantastic Fish Cakes".
There are 3 different varieties...
so please make sure you check first.
(Eats it up)
It's worth its value in taste.
It's delicious.
- Wow! You're not going to find this anywhere. - Really! You can't.
It's good.
It's good because...
you don't know if it's the fish cake that's good...
or if it's the ingredients like foie gras and caviar that's good. But it's good.
- One way or another, it's delicious. - Yes, that's right.
I want to have more.
I discovered a new combination of truffle and squid too.
I thought that was really good.
It has a taste of being aged if you chew it all together at once.
I would really like to try squid next time as well.
I think people will have an easier time trying the 3 greatest ingredients...
if it's made like this.
If people are apprehensive about eating something that could
be fishy, this is a good way to get rid of that taste.
I think he made good ingredient choices.
Now we're going to try "Belt Dumplings".
(Wow!)
What's going on?
I had two dumplings left over.
We let them have the two left-overs.
- They're going crazy over there. - They seem like it.
(They as happy as can be after sharing two left-over dumplings together)
They always make a scene when they get anything.
They're like fish in a pong when you put food in there.
It's because they never get to try any of the food.
- Should we try it? - Let's try it now.
It smells different too.
My goodness!
(Amazing)
(Happiness)
He could've gotten a bone in there.
He would be coughing like this.
Would it please you if GD didn't do well?
There are bones in here.
Oh the bones!
We didn't get any.
He said it would be fun if GD got a bone.
But I guess it was in your dumpling.
This is the reason you should always be nice.
(Laughing)
- There really was a bone! - There were two.
Whoa! Two bones came out of Taeyang's dumplings.
I'll live more nicely from now on.
You had bones, but how did it taste?
It makes my thumbs go up automatically.
The dumplings are very soft and the belt fish inside...
seems to make it even more lighter.
Every ingredient was very balanced out.
They were definitely very delicious.
The chewy texture of the dumpling wrappers were perfect and...
and made the dumplings taste even better.
It was a very good example of how hot doughs in a meal.
The taste of the dumplings were outstanding...
but the chewy and soft texture of the wrappers supported what was inside.
In conclusion...
there was a use for Kim Pung.
Kim Pung was actually helpful.
I ate them and felt the freshness of the dumplings.
Although they were fried, they were so fresh and light they almost seem healthy.
One way or another, you both made great dishes today.
We can't tell who will be the winner of our last competition as well.
The field's #1 and TGCF's #1 finally faced off in a battle today.
#1 is Hong Seok-cheon and #2 is Lee Yeon-bok.
That's right. It's "Fantastic Fish Cakes" vs. "Belt Dumplings".
If you've made your decision, please press a button!
- Yes. - He made a choice!
In the end, who did GD pick as his winner for our seafood themed dishes?
Let's check the results!
Today's final competition!
Seafood made with ingredient's from GD's refrigerator!
Who's dish is the winner?
Is it Hong Seok-cheon or Lee Yeon-bok? Show us the result!
Who's dish was the best?
Is it Hong Seok-cheon or Lee Yeon-bok? Show us the result!
GD's choice is Lee Yeon-bok!
- Lee Yeon-bok is the best! - The best!
Chef Lee Yeon-bok is the winner today.
GD's choice was Chef Lee Yeon-bok.
I'd like to cut my star in half and share it with Kim Pung.
Let's hear why you chose that dish to be the winner.
It made me think of when I was young...
and my mother would take the time to de-bone fishes...
for me to eat at home.
And the second I put the dumplings into my mouth, they started to melt.
They were really delicious.
The dumplings were a dish...
that brought back fond memories for you.
To be honest...
people my age don't really know who Big Bang is.
But I know Big Bang for sure.
I even know each member's name too.
So for me to cook for G-Dagon...
-I mean G-Dragon. - Who is G-Dagon?
It was a pleasure for me.
I know their names for sure! G-Dagon!
- His name is G-Dagon? - G-Dagon.
I'm elated that I received a star from G-Dragon.
Now he'll personally attach the star onto Chef Lee's lapel.
Yes. G-Dagon is making his way to Chef Lee.
His name is G-Dagon right?
It's his seventh star!
Congratulations Chef Lee Yeon-bok!
(Chef Lee Yeon-bok wins with his "Belt Dumplings")
(1. Put salt into flour and mix with hot water for hot dough)
(2. Finely mince green beans, shitake mushroom, onions and green onions)
(3. Add Japanese soy sauce and oil to dumpling mixture)
(4. Put cooked belt fish into mixture 3 and mix well)
(5. Make wrappers from kneaded dough)
(6. Fill wrappers with dumpling mixture and fry in a well-oiled pan)
(7. Place a little bit of water into the pan
and cover with lid to fully cook ingredients)
How was it Taeyang?
Was it worth coming on our show?
It didn't feel like we were working today.
Rather it felt like we came to a nice restaurant...
with great company and ate gourmet food while we talked all night long.
I had a great time today.
How was it for you G-Dagon?
I've always been a fan of TGCF from its first episode...
but I was surprised even more...
when it exceeded my expectations.
It made me realize that good food can be made with any priced ingredient.
Thank you to both of you.
- We'll see you next week! Take good care! - Of my refrigerator!
(He made all the chefs in the studio into squids...)
(His visuals are overwhelming)
(Manly men are coming on the show)
(Kim Young-kwang & Ha Seok-jin)
(Astonished)
It might burst open!
Chemical or biological weapon?
(The truth behind the weapon inside the refrigerator)
It's the first competition of it's kind!
It's no longer fifteen minutes, but a ten minute competition!
Will they be able to finish a dish on time?
We have to do what we need to do!
(The pretentiousness is upgraded)
Lee Chan-oh!
The time! Three! Two!
One! It's over! It's all over!
(TGCF every Mondays at 9:40 PM)
It's really delicious.
Food supply specialist Hwami...
Nokshipcho's brand The Skin House Make-up...
chicken with a five-star rating Two Tiba Chickens...
bio animal park's Poly Park...
fusion salad buffet CooCoo...
international premium buffet Todai...
and Chicken Maru's Strong Jerky have given gift certificates.
Subtitles by OnDemandKorea